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Full-time & Part-time Cook positions

Posted: 10/14/2026

?? NOW HIRING: COOKS | FULL-TIME & PART-TIME

Join Mather, an Award-Winning Employer

Bring your culinary talent to Mather, a multiple-award-winning workplace where hospitality, wellness, creativity, and great food come together.

We are currently hiring Full-Time and Part-Time Cooks at two of our nearby luxury senior living communities:

?? Mather Place
2801 Old Glenview Rd.
Wilmette, IL 60091

?? The Mather Evanston
425 Davis St.
Evanston, IL 60201

Come Cook With Us

Join a skilled and collaborative food and beverage team in a fast-paced, from-scratch kitchen environment where creativity, quality, and teamwork come together.Our food and beverage teams prepare fresh, high-quality meals daily for multiple restaurants within our luxury senior living communities. With menus and recipes that regularly evolve, no two days are exactly the same.

As a Cook at Mather, you’ll have the opportunity to:

  • Prepare fresh, high-quality meals with care and consistency
  • Grow your culinary skills in an innovative kitchen environment
  • Work alongside a talented, team-focused culinary team members
  • Help create memorable dining experiences for residents
  • Maintain high standards of food quality, safety, sanitation, and hospitality

What We Offer

  • Hourly Pay Range $21.50 - $24 USD
  • Benefits for eligible team members
  • Paid skills-training opportunities
  • On-the-job perks
  • A supportive, people-first workplace
  • Opportunities to continue learning and growing your culinary career

Scheduling

Full-time: 37.5 hours per week
Part-time: 20-30 hours per week

Candidates must have flexibility to work weeknights, weekends, and holidays.

Qualifications & Skills

Required:

  • Knowledge and understanding of cooking techniques
  • Prior experience within a high-quality restaurant, country club, hotel, or senior living company preferred
  • Ability to communicate with supervisors, co-workers, residents, and guests and follow standardized recipes
  • Ability to operate kitchen equipment and tools commonly found within the hospitality/health care industry
  • Current sanitation certification
  • Effective written communication skills and ability to read and interpret instructions
  • Reliable, predictable, and punctual attendance
  • Sensitivity to the needs of older adults and an enjoyment of working with a senior population
  • Ability to work productively in a team environment

Preferred:

  • Formal culinary training
  • Prior experience within a high-quality restaurant, country club, hotel, or senior living company
  • Basic knowledge of therapeutic diets, recipe ingredients, heart-healthy guidelines, and other dietary restrictions
  • Flexibility with varying shifts
  • English language proficiency

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